My favorite meal is Brunch! So I thought I’d make it a theme for this menu.. now till Jan 6th.
‘The Morton’- 1/2 pound hamburger, tomato bacon jam, handmade pimento cheese, lettuce, in house pickles, topped with fried egg on jalapeño cheddar bun. $9
‘The Full Monte’- monte cristo sandwich with ham, turkey, Swiss, house pickled jalapeños, and mustard on battered Texas toast, sprinkled with powered sugar. Served with raspberry strawberry white zin jam for dipping. $9
‘Stella Blue’- chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts. Topped with tomato, spring mix and poppy seed drizzle on jalapeño cheddar bun. $9
All the above served with hand cut ranch white cheddar chips.
Loaded potato soup- comes topped with cheddar, scallions, sour cream and bacon. $4
Shrimp cocktail salad- celery, avocado, cilantro, tomatoes, cucumbers, Monterey Jack, pickled okra, red onion, bacon, croutons and shrimp served on a bed of romaine tossed in a Bloody Mary inspired dressing. $9
‘The Bennie’- Monterey Jack, ham, asparagus, tomatoes, on a flatbread with 2 fried eggs, spring mix and drizzle of hollandaise. $8
Deep fried bacon strips with a hard cider sausage gravy for dipping. $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce $5
Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Banana Nutella egg roll with chocolate sauce. $2