Menu now until December 16th..
‘Boss hog burrito’- slow roasted pork, creamy sassy sauce, jalapeño honey coleslaw, cheddar and fried sweet potato strings rolled into a huge burrito. $9
‘Big-dilla’- large quesadilla filled with roasted sweet potatoes, jalapeño corn popper salad, chorizo and Monterey Jack. Drizzled with chipotle avocado creama. $9
*All the above served with handmade taco flavored tortilla chips*
Fish tacos- beer battered fish, fresh pineapple salsa, slaw mix with chipotle avocado creama on handmade tortilla. 3 for $9
Buffalo chicken tacos- grilled chicken in a buffalo sauce, mozzarella, topped with blue cheese coleslaw on handmade tortilla. 3 for $8
Fajita salad- sautéed peppers and onions, avocado, tomatoes, Monterey Jack, on top of romaine tossed in house made cilantro ranch with tortilla strips. Grilled chicken $8 Shrimp $9
Chips and queso $3
Homemade taco soup topped with cheddar and tortilla strips. – $4
Mexi-balls- Mexican rice and black beans rolled into crushed tortilla chips, then deep fried. Served with queso for dipping. $5
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5
No bake cookie egg roll- deep fried then garnished with chocolate sauce. $2