Month: December 2016

My favorite meal is Brunch!  So I thought I’d make it a theme for this menu.. now till Jan 6th.

‘The Morton’-  1/2 pound hamburger, tomato bacon jam, handmade pimento cheese, lettuce, in house pickles, topped with fried egg on jalapeño cheddar bun. $9

‘The Full Monte’-  monte cristo sandwich with ham, turkey, Swiss, house pickled jalapeños, and mustard on battered Texas toast, sprinkled with powered sugar.  Served with raspberry strawberry white zin jam for dipping.  $9

‘Stella Blue’-  chicken salad with smoked chicken, blue cheese, pears, grapes, celery, scallions, bacon and walnuts.  Topped with tomato, spring mix and poppy seed drizzle on jalapeño cheddar bun.  $9

All the above served with hand cut ranch white cheddar chips.

Loaded potato soup-  comes topped with cheddar, scallions, sour cream and bacon.  $4

Shrimp cocktail salad- celery, avocado, cilantro, tomatoes, cucumbers, Monterey Jack, pickled okra, red onion, bacon, croutons and shrimp served on a bed of romaine tossed in a Bloody Mary inspired dressing.  $9

‘The Bennie’-  Monterey Jack, ham, asparagus, tomatoes, on a flatbread with 2 fried eggs, spring mix and drizzle of hollandaise.  $8

Deep fried bacon strips with a hard cider sausage gravy for dipping.  $5

Truckin tots- handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce $5

Smokin rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions.  $5

Banana Nutella egg roll with chocolate sauce.  $2

Menu now until December 16th..

‘Boss hog burrito’- slow roasted pork, creamy sassy sauce, jalapeño honey coleslaw, cheddar and fried sweet potato strings rolled into a huge burrito.  $9

‘Big-dilla’-  large quesadilla filled with roasted sweet potatoes, jalapeño corn popper salad, chorizo and Monterey Jack.  Drizzled with chipotle avocado creama.  $9

*All the above served with handmade taco flavored tortilla chips*

Fish tacos-  beer battered fish, fresh pineapple salsa, slaw mix with chipotle avocado creama on handmade tortilla. 3 for $9

Buffalo chicken tacos-  grilled chicken in a buffalo sauce, mozzarella, topped with blue cheese coleslaw on handmade tortilla.  3 for $8

Fajita salad-  sautéed peppers and onions, avocado, tomatoes, Monterey Jack, on top of romaine tossed in house made cilantro ranch with tortilla strips.  Grilled chicken $8 Shrimp $9

Chips and queso $3

Homemade taco soup topped with cheddar and tortilla strips. – $4

Mexi-balls- Mexican rice and black beans rolled into crushed tortilla chips, then deep fried.  Served with queso for dipping.  $5

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

No bake cookie egg roll-  deep fried then garnished with chocolate sauce.  $2