Bahn Mi- Vietnamese French dip. Slow braised beef, Thai basil chimichurri, Swiss cheese, bean sprouts, hand pickled carrots/jalapeños, then topped with a fried egg. Served with pho broth for dipping. $9
Deep fried ribs with drizzled with Korean BBQ sauce on a bed of Asian slaw. $10
The Kimmy- Asian infused slow roasted pork, cilantro lime sushi rice, kimchee aioli, garlic ginger edamame, and queso fresco wrapped in a large tortilla. $9
*All the above served with hand cut siracha garlic potato chips*
Thai salad- edamame, carrots, cucumbers, cilantro, bean sprouts, daikon, Napa cabbage, pickled jalapeños, on a bed of romaine tossed in handcrafted creamy peanut dressing. Topped with fried wontons.
Chicken $8 Shrimp $9
Asian chicken noodle soup- picture hot and sour soup combined with chicken noodle soup. $4
Korean BBQ tacos- with Asian slaw mix, siracha lime sauce and topped with peanuts on handmade tortilla. Chicken 3 for $8
Shrimp 3 for $9
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5
Chocolate chip cookie dough egg roll- Chocolate chip cookie dough stuffed into egg roll, deep fried then garnished with chocolate sauce. $2