Month: September 2016

Menu from now till October 7th…

‘Jalapeño popper burger’- 1/2 pound burger stuffed with jalapeños and cream cheese, topped with bacon beer jam, melted cheddar cheese, lettuce and tomato on jalapeno cheddar bun. $9

‘One Tequila’- grilled tequila lime chicken with melted mont jack and cheddar cheeses, avocado, tomatoes and lettuce on jalapeno cheddar bun.  $9

‘Mexican Philly’- slow roasted beef, queso, sautéed onions/peppers, and pickled jalapeños on French bread.  $9

*all the above served with handmade taco seasoned tortilla chips.

‘Puffy tacos’- handmade tortillas fried until they ‘puff’ up, with lettuce, queso fresco, cilantro, house pickled red onions, and avocado Siracha cream sauce. Carnitas (pork) or barbacoa beef $9 for order of 3.  Grilled shrimp $10 for order of 3.

Fajita salad- romaine lettuce tossed in house made salsa verde ranch, topped with sautéed onions/peppers, avocado, tomatoes,cilantro, corn and tortilla strips.
Grilled chicken $8 Grilled shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5

Chips and Queso $3

Smores egg roll- smores filling inside egg roll, deep fried then topped with chocolate sauce. $2

New menu, now until Sept 16th.

‘Black and Blue’- blackened ribeye, blue cheese béchamel sauce, caramelized onions, and spring mix tossed in balsamic glaze on French bread.  $10

‘Loafin around’- handcrafted meatloaf, melted white sharp cheddar, tomato bacon, and caramelized onions on a ciabatta bun.  $9

‘The Thankgsgiving’- grilled turkey, cornbread dressing, topped with spring mix and cranberry pecan aioli on ciabatta bun.  $9

*All the above served with white cheddar ranch hand cut potato chips*

‘The Buffalo’- grilled chicken tossed in buffalo sauce on a flatbread, with melted Monterey/mozzarella cheeses, then topped with a blue cheese slaw mix.  $8

Siracha chicken salad- grilled chicken, pineapples, red onions, cilantro, Monterey Jack cheese, tomatoes, avocado, almonds and croutons on a bed of romaine tossed in handmade siracha ranch.  $8

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, corn, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions $5

Caramel apple pie egg roll- apple filling inside fried egg roll drizzled with caramel and nuts.  $2