It’s that time! New menu for the next two weeks, let’s do a little tropical!
‘The Jerk’- jerk chicken with melted mozzarella, lettuce, tomato, sassy mango chutney aioli, and rum battered pineapple ring on jalapeño cheddar bun. $9
‘Island popper’- black bean and sweet potato burger, topped with jalapeño popper roasted corn salad and avocado on jalapeño cheddar bun. $9
‘The Luau’- slow roasted pork, handmade pickles, guava rum BBQ sauce then topped with a scotch bonnet lime slaw on jalapeño cheddar bun. $9
All the above served with hand cut chipotle sweet potato chips.
‘Carribean salad’- black beans, cilantro, pineapple, tomatoes, red onions, jicama, and lettuce tossed in hand crafted mango habanero dressing, topped with fried plantains. Grilled chicken $8, shrimp $9
Fish tacos- beer battered tilapia, fresh pineapple salsa, slaw mix drizzled with chipotle avocado crema on handmade tortilla.
$3 each or 3 for $8
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5
Strawberry shortcake egg roll- strawberry shortcake inside an egg roll, deep fried then dolloped with homemade whipped cream. $2