Finally! The menu for the next two weeks! I decided to do Asian fusion, and bringing back a few oldies.
‘Banh Mi’- Vietnamese French dip sandwich. Slow braised beef, melted Swiss cheese, Thai basil chimichurri, then topped with hand pickled carrots/jalapeños, bean sprouts and fried egg on baguette. Served with pho broth for dipping. $9
‘Asian Cajun’- blackened shrimp po boy, topped with Asian slaw mix, kimchee mayo and fried shallots on baguette. $9
Deep fried ribs drizzled with Korean BBQ sauce on a bed of Asian slaw mix. $10
* all the above served with hand cut garlic siracha chips
‘Thai Dye’- flatbread with peanut sauce, melted mozzarella, topped with Asian slaw mix, peanuts and hot mamma sauce.
Grilled Korean BBQ chicken $8 or shrimp $9
Thai salad- edamame, carrots, cucumbers, scallions, cilantro, bean sprouts, daikon, Napa cabbage on a bed of romaine, tossed in hand crafted creamy peanut dressing, and topped with fried wontons.
Grilled chicken $8 or shrimp $9
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5
Chocolate chip oatmeal cookie dough egg roll- chocolate chip oatmeal cookie dough inside an egg roll, deep fried then drizzled with chocolate sauce. $2