Month: June 2016

It’s that time!  New menu for the next two weeks, let’s do a little tropical!

‘The Jerk’- jerk chicken with melted mozzarella, lettuce, tomato, sassy mango chutney aioli, and rum battered pineapple ring on jalapeño cheddar bun.  $9

‘Island popper’- black bean and sweet potato burger, topped with jalapeño popper roasted corn salad and avocado on jalapeño cheddar bun.  $9

‘The Luau’- slow roasted pork, handmade pickles, guava rum BBQ sauce then topped with a scotch bonnet lime slaw on jalapeño cheddar bun.  $9

All the above served with hand cut chipotle sweet potato chips.

‘Carribean salad’- black beans, cilantro, pineapple, tomatoes, red onions, jicama, and lettuce tossed in hand crafted mango habanero dressing, topped with fried plantains.   Grilled chicken $8, shrimp $9

Fish tacos- beer battered tilapia, fresh pineapple salsa, slaw mix drizzled with chipotle avocado crema on handmade tortilla.
$3 each or 3 for $8

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Strawberry shortcake egg roll- strawberry shortcake inside an egg roll, deep fried then dolloped with homemade whipped cream.  $2

Finally!  The menu for the next two weeks! I decided to do Asian fusion, and bringing back a few oldies.

‘Banh Mi’- Vietnamese French dip sandwich.  Slow braised beef, melted Swiss cheese, Thai basil chimichurri, then topped with hand pickled carrots/jalapeños, bean sprouts and fried egg on baguette.  Served with pho broth for dipping.  $9

‘Asian Cajun’- blackened shrimp po boy, topped with Asian slaw mix, kimchee mayo and fried shallots on baguette.  $9

Deep fried ribs drizzled with Korean BBQ sauce on a bed of Asian slaw mix.  $10

* all the above served with hand cut garlic siracha chips

‘Thai Dye’- flatbread with peanut sauce, melted mozzarella, topped with Asian slaw mix, peanuts and hot mamma sauce.
Grilled Korean BBQ chicken $8 or shrimp $9

Thai salad- edamame, carrots, cucumbers, scallions, cilantro, bean sprouts, daikon, Napa cabbage on a bed of romaine, tossed in hand crafted creamy peanut dressing, and topped with fried wontons.
Grilled chicken $8 or shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip oatmeal cookie dough egg roll-  chocolate chip oatmeal cookie dough inside an egg roll, deep fried then drizzled with chocolate sauce.  $2