Ok Truckin peeps, the menu you guys voted for! Now through February 11th.
‘The Morton’- 1/2 pound hamburger with tomato bacon jam, handmade pimento cheese, lettuce and topped with fried egg on ciabatta. $9
‘Banh Mi’- slow roasted beef, melted Swiss cheese, Thai basil/cilantro chimichurri sauce, hand pickled carrots/jalapeños, bean sprouts, and topped with fried egg on French bread. Served with pho beef broth. $9
‘Porky Mac’- smoked pulled pork, grilled mac n cheese, tomato bacon jam, and hand pickled jalapeños on ciabatta.
*all the above comes with hand cut siracha garlic potato chips.
Chicken and dumplings $4
Thai salad- edamame, carrots, cucumbers, scallions, cilantro, bean sprouts, and daikon with romaine and napa cabbage tossed in handmade peanut dressing and topped with fried wontons. Chicken $8 Grilled shrimp $9
Soup and salad combo $8
‘Arkla-Roma drizzle’- flatbread with pesto, parmesan, mozzarella, mix of fresh tomatoes and sun dried tomatoes, topped with spring mix and drizzle of balsamic reduction. Chicken $8 grilled shrimp $9
‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions. $5
Chocolate chip cookie dough egg roll- chocolate chip cookie dough stuffed into a egg roll, deep fried then drizzled with chocolate sauce. $2
We will keep the ‘Gone Fishin’ fried catfish po boy on the menu for Friday’s only through lent.