Month: March 2016

‘Brat Burger’- bratwurst burger stuffed with Swiss and provolone, with sassy handmade sauerkraut, stone ground mustard, peppered candied bacon and beer braised onions on a pretzel bun.  $9

‘Cuban’- carnitas (slow roasted pork with Mexican spices), grilled ham, Swiss, house made pickles, mustard, and jalapeño honey lime slaw on ciabatta. $9

‘Capresey pleasey’- grilled chicken, with melted Parmesan and mozzarella, pesto, tomatoes, spring mix, balsamic caramelized onions and cheese tortellini on ciabatta. $9

All the above comes with handmade garlic and herb potato chips.

Tomato basil bisque-  topped with pesto drizzle and Parmesan.

Buffalo chicken salad-  grilled chicken in buffalo sauce with peppered candied bacon, red onion, tomatoes, carrots, croutons, and celery on a bed of romaine tossed in house blue cheese dressing.  $8

Soup and salad combo  $8

‘Bacon cheeseburger flatbread’- crumbled ground beef, melted cheddar/mozzarella, peppered candied bacon, house made pickles, beer braised onions, lettuce and tomatoes on a flatbread then drizzled with burger bomb sauce.  $8

Cherry cheesecake egg roll- $2

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Ok Truckin peeps, the menu you guys voted for! Now through February 11th.

‘The Morton’- 1/2 pound hamburger with tomato bacon jam, handmade pimento cheese, lettuce and topped with fried egg on ciabatta.  $9

‘Banh Mi’- slow roasted beef, melted Swiss cheese, Thai basil/cilantro chimichurri sauce, hand pickled carrots/jalapeños, bean sprouts, and topped with fried egg on French bread.  Served with pho beef broth.  $9

‘Porky Mac’- smoked pulled pork, grilled mac n cheese, tomato bacon jam, and hand pickled jalapeños on ciabatta.

*all the above comes with hand cut siracha garlic potato chips.

Chicken and dumplings $4

Thai salad- edamame, carrots, cucumbers, scallions, cilantro, bean sprouts, and daikon with romaine and napa cabbage tossed in handmade peanut dressing and topped with fried wontons.  Chicken $8  Grilled shrimp $9

Soup and salad combo $8

‘Arkla-Roma drizzle’-  flatbread with pesto, parmesan, mozzarella, mix of fresh tomatoes and sun dried tomatoes, topped with spring mix and drizzle of balsamic reduction.  Chicken $8 grilled shrimp $9

‘Truckin Tots’ – handmade giant tater tots stuffed with cheddar and scallions.  Served with chef fry sauce.  $5

‘Smokin Rolls’- smoked chicken, cilantro, rice, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with spicy sweet soy sauce and scallions.  $5

Chocolate chip cookie dough egg roll-  chocolate chip cookie dough stuffed into a egg roll, deep fried then drizzled with chocolate sauce.  $2

We will keep the ‘Gone Fishin’ fried catfish po boy on the menu for Friday’s only through lent.