So stoked about the next two weeks menu! It’s everyone’s fav…Mexican!
‘One Tequila’- grilled tequila lime chicken, melted Mexican cheeses, with avocado, lettuce and tomato on a ciabatta bun. $9
‘The S&T burger’- chorizo patty, grilled shrimp, topped with queso sauce, avocado, and hand pickled jalapeños on ciabatta bun. $9
‘The Cuban’- carnita (slow roasted pork in Mexican spices), grilled ham, Swiss, house made pickles, mustard and jalapeño lime coleslaw on a ciabatta bun. $9
* All sandwiches served with fresh made taco seasoned tortilla chips.
Tacos- served on handmade tortillas, with queso fresca cheese, cilantro, house pickled red onions, lettuce and avocado siracha cream sauce.
Carnita or shredded barbacoa beef $3 each or 3 for $8
Or grilled shrimp $4 or 3 for $10
Elote- fresh corn on the cob with Mexican seasonings and parm/feta cheeses. $3
Mexican chop salad- romaine lettuce, corn, avocado, black beans, tomatoes, mexican cheeses, red onion, black olives and tortilla strips with our house made chipotle ranch.
Chicken $8 Shrimp $9
Chicken tortilla bisque- topped with Mexican cheeses, tortilla strips, and hand pickled jalapeños. $4
*Combo of soup and salad $8
‘Truckin tots- handmade giant tater tots stuffed with cheddar and scallions served with chef fry sauce. $5
‘Smokin rolls’- smoked chicken, rice, corn, cilantro, and pepper jack cheese rolled into spring rolls then deep fried and drizzled with sweet and spicy soy $5
Mexican cheesecake egg roll- Mexican cheesecake rolled into egg roll, deep fried then drizzled with dulce de leche. $2