Black and Blue- blackened steak, caramelized onions, blue cheese béchamel sauce, topped with spring mix drizzled with balsamic glaze on a hoagie. $10
Boss Hog burrito- slow roasted pork, shredded cheddar, sassy sauce, jalapeño citrus honey slaw and fried sweet potato strings in a burrito. $9
The Dip- grilled garlic seasoned chicken topped with our famous cheesy artichoke spinach dip on a hoagie. $9
* All the above served with fresh cut ranch chips.*
The Ruby- flatbread with melted swiss, corned beef, house made sauerkraut, hand made pickles, 1000 island dressing and rye crumbles. $8
House salad- Lettuce tossed in creamy Asiago balsamic dressing with kale, celery, wild rice, wine sautéed mushrooms, carrots, green onions, cashews, Parmesan and croutons. chicken $9 or Shrimp $10
Classic French onion soup served with 2 griiled swiss cheese roll ups. $5
Truckin tots- handmade giant tater tots stuffed with cheddar and scallions. Served with chef fry sauce. $5
Smokin’ rolls- smoked chicken, cilantro, corn, rice, pepper jack cheese rolled into deep fried spring rolls and drizzled with spicy sweet soy sauce and scallions. $5
Strawberry cake waffle topped with cream cheese drizzle and fresh strawberries. $3
Oatmeal chocolate chip cookie dough egg roll with chocolate sauce. $2
kids menu available